ABRUZZO, AN UNKNOWN REGION

Italy as you’ve never experienced it. Abruzzo, an often crossed but almost unknown region, will welcome you with excellent pasta, extraordinary extra virgin olive oil, pecorino cheese, fish, cured meat, high quality legumes, sugared almonds… Informal family run trattorie and Michelin starred restaurants, great wines selected for you and authentic atmospheres: you’ll be visiting special places in an exclusive way. You’ll savor food and wine and learn processing methods meeting producers on site. You’ll be guided through the history and the stories of the land and regional cuisine by locals. What it’s most exciting, you’ll learn sensory analysis notions in a privileged way: you’ll be touring and tasting guided by experts on food and landscape. Abruzzo is a region that summarizes some of the best National produce of Italy, in a very green context. Mountains, National Parks, hills and plateaus, sea, Middle Age churches and villages, small towns and the best that Abruzzo can offer will be the perfect frame for your trip.