TASTE FOR NEWS
TASTESCENARIO’s Blog
The Baroque Curl
Bizarre, extravagant, irregular like the flawed pearl after which it would take its name. Baroque art leaves the circle and marries the oval, moves away from the measure and looks for optical illusionism. Theater becomes part of architecture, realism is placed at the...
Hiking to the mountain hut
Hiking to the mountain hut Time may have a different meaning at high altitudes. The hours are marked by hiking boot stamps on the roots, on the dirt, on the rocks of paths that from thick woods emerge towards the light of valleys and the dazzling screes. The thoughts...
Capers
Ultra elegant. Apparently fragile, white and wide, yet flexible and resistant, Caper Flowers emerge proudly from the stone walls and in the fields of Salina island. Their scent is delicate. The long purple stamens, almost a crown, create an extraordinary chromatic...
The True Journey
The True Journey «The true journey, as introjection of an “outside” different from our normal one, implies a complete change of nutrition, a digesting of the visited country – its fauna and flora and its culture (not only the different culinary practices and...
World Book Day 2018 – Our Book among CABI Publisher’s Favourite Books
CABI staff are celebrating World Book Day with some of their favourite books! We’re proud of our diverse range of titles, relevant for students, researchers and professionals across a range of subjects. Here are some of our top picks from 2017, and what we enjoyed...
Hipsters & Tattoos
It’s a matter of fact: a string of style and culture runs on the almost 16 suspended kilometers of the Øresund or Öresund bridge, depending on whether you speak Danish or Swedish. It is not just an identity tie torn from History (with a capital H), the one made of...
New Nordic Cuisine
‘Simple, natural, seasonal, local, proud of its (geographic maybe more than historical) roots’: that’s the Scandinavian way to go back to their origins, and sometimes to design new routes and go in new directions. Titti Qvarnström, the first female Swedish chef to get...
Chocolate Barena: Geomorphology of a Dessert
It doesn’t happen very often that you sink your spoon into a micro landscape made of chocolate and hazelnut crumble, chocolate mousse and ice cream, creamy coffee, seaweed and samphire, macho tea powder (and seasonally enriched with sea purcelane and radish flowers)…...
by Meridies snc
di Erica Croce e Giovanni Perri
Piazza G.B. Vico, 15
66100 Chieti - Italy
P.IVA - C.F. 01942480698
REA: CH - 139877
AUTORIZZAZIONE SUAP :
Codice pratica 01942480698-27032017-2206
info@tastescenario.com
www.tastescenario.com
About
I Nostri Marchi
Follow Us